While an occasional cup of milk tea is unlikely to cause harm, drinking it daily—especially with high sugar content—can have ...

Milk tea is part of Hong Kong’s food culture and colonial past. A mixture of tea leaves are brewed with hot water, and pulled (a pouring process used to enhance flavour and colour) four times ...

Featuring chewy tapioca pearls in a creamy and sweet milk tea, bubble tea, or boba as it’s also called, has many charms. Brew tea in a wide-mouthed kettle and cool completely. Make the syrup by ...

The cof fee and tea have all their aroma preserved, and retain all their peculiar qualities. In large dairies at a distance from cities, large quantities of sweet milk can be prepared by Mr ...

We all know how Hongkongers like their tea; despite Cantonese restaurant etiquette of stuffing a bunch of tea leaves into a pot and leaving it at that, the ways of making a good cup of tea are as ...