This easy cake with cookies and condensed milk is the perfect solution! With a simple recipe that anyone can follow in just 5 minutes, you’ll create a delicate, melt-in-your-mouth dessert that ...

Cookies and cupcakes in one bake – what’s not to like? The addition of soured cream makes lighter and fluffier cakes, but you can replace it with milk if you prefer. For this recipe you will ...

Remove from the oven and, using a metal spatula, transfer the cookies to wire racks to cool. Store, airtight, at room temperature for up to a week. Recipe from Milk and Cookies by Tina Casaceli ...