4⃣ Bake. Bake for 12–15 minutes, or until pastry is puffed and golden brown.Let cool slightly before serving. 5⃣ Make the Gorgonzola Sauce. In a small saucepan, melt Gorgonzola with cream ...

If you want to speed up the process even more, you can even make mini beef Wellingtons in the air fryer rather than using the oven. Simply parcel up your seared beef filets with mushroom pâté ...

Gordon Ramsay’s iconic Beef Wellington gets a delicious makeover—bite-sized! These mini Wellingtons are packed with tender beef, savory mushroom duxelles, and crisp puff pastry, capturing all ...

Beef Wellington should be allowed to sit in the refrigerator for at least 30 minutes before baking. ... It also results in less waste, and the mini Wellingtons bake much faster, ...