Let's start with the crust. Crush 1/2 cup worth of graham crackers. If you do not have a food processor, place crackers in large zip lock bag and knead until they are ground. Place crackers in a ...

Mini Cheesecake with Cinnamon Graham Cracker Crust 2 Points This mouth-watering recipe serves four. Enjoy every bite! And be sure to check out our list of the best Weight Watchers snacks to take ...

Graham Cracker Cookies: You will need about 13 whole graham cracker cookies. Or about 1 ¾ to 2 cups graham cracker crumbs.

In a small bowl, mix melted butter with graham crackers until it forms a consistency similar to wet sand. Spoon about 2 tsp (10 mL) of mixture into bottoms of five 125-mL Mason jars. Using fingers ...

In a large bowl, mix graham cracker crumbs, sugar and butter together. Divide the mixture evenly into 10 cups of a muffin tin (about one-quarter cup scoopfuls). Press the crust into the bottom of ...

Mix it up this Thanksgiving with mini pumpkin pies. Find gingerbread graham crackers for the crust of a lifetime, and top with whipped cream for a fun and decadent holiday dessert.

Somewhere between her comments that a mini cheesecake from the Times Leader test kitchen was “the perfect size” and “very refreshing,” reporter and taste tester Jen Learn-Andes asked ...

Preparation. Step 1. Place a rack in lower third of oven and preheat to 350°. Crumble 9 graham cracker sheets (140 g) into food processor; add 1 Tbsp. granulated sugar and 1 tsp. Diamond Crystal ...