These mini sugar cookie fruit tarts are a delicious sugar cookie cup filled with cream cheese filling and topped with your favorite fresh fruits and berries! They are perfect for parties, showers ...

I have decided to make mini ones as they look rather cute! 1. Roll out the sweet pastry to about 2-3mm thick. 2. Cut out your desired size disc, depending on the muffin or tart tray size that you ...

W e can't think of anyone who wouldn't be impressed by a fruit tart for dessert.It's light, sweet, and tastes as good as it looks — everything you'd want in a treat. And if you're looking to add ...

Bake tarts until filling is just set in center, about 12 minutes. Transfer tarts to racks and cool 1 hour. Chill tarts until cold, at least 2 hours and up to 4 hours. Step 5. Place 1 mango on its ...

Preheat the oven to 375˚F/190˚C. In a large bowl, beat the egg. Then add the butter and sugar and mix. Add the flour and mix until combined. The dough will be crumbly in your hand. Transfer the ...

Sweet and tart with spicy and savory. Fruit with salsa is something that just makes sense to my tastebuds. Perhaps I owe this to the way I grew up in San Diego seeing mango and pineapple used in ...

Urban Artifact, located in St. Patrick’s Church, is committed to using real fruit in all of its fruit tart recipes, which includes the popular sour Teak and Gadget.