The Walleye Rachel, a fish sandwich made with local ingredients, is a compilation of pan-seared walleye, baby Swiss cheese, crunchy prosciutto, crisp coleslaw, and 10K lake sauce on rustic rye.

In a typical year, the Band stocks 800,000-1.5 million walleye fry in area lakes, with an additional 800,000 fry in ponds. Since 2016, they have stocked around 8.5 million walleye fry and 80,000 ...

Minnesota fisheries managers canceled all spring egg-taking operations, leaving a void of walleye stocking in more than 330 lakes, the Department of Natural Resources announced Tuesday. DNR ...