Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

Step 1 Pat the salmon dry with a paper towel and cut it into 1-inch thick slices. Place the slices into a ziplock bag. Step 2 In a small bowl, combine miso, Japanese sake, soy sauce, and sweetener.

Spoon the miso sauce onto the hot salmon and serve with brown rice or veggies. Chef’s Note: The sauce can be made into a salad dressing by thinning with more water and lime juice.

These nutrient-packed salmon dinner recipes, like rice bowls, roasted salmon and skillets, can be made in only 25 minutes or ...

Salmon is as easy to cook as chicken, as tasty as a steak and a whole lot healthier…but it needs a little zhuzhing. Enter miso-glazed salmon, which has a flavor-to-effort ratio of about 1,000 to ...

Drizzle the remaining miso-lemon mixture on top of the zucchini and salmon and then sprinkle with a dash of salt. 3. Broil for 8 to 10 minutes, until the salmon reaches your desired temperature.

Whisk a touch of miso into end-of-summer corn chowder with salmon, and you've got a flavorful, spellbinding meal-in-a-bowl.