Wednesday evenings have this wonderful potential to transform the middle of the week into something special - especially ...

Simple salt and pepper will do the trick in a pinch, but if you really want to give salmon ultimate flavor, umami-packed miso ...

An easy weeknight meal with sticky marinated salmon, dressed avocado, rice and a lively sriracha mayo to top it all.

Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

This easy meal takes salmon to another level with surprising additions of miso, ginger, grapefruit and honey.

In a small bowl, whisk together the miso, soy sauce, honey and 1 tablespoon of the oil. Transfer half of the mixture to a wide, shallow dish; add the salmon skin-side up and set aside.

From Melbourne’s The Fishmonger’s Son, this bright and fresh Japanese-inspired rice bowl can be made with whatever veggies you have to hand.

Si King rustles up his no fuss salmon dish that’s the perfect mid-week recipe you’ll reach for time and time again.

1. Shape the cooked rice into a ball and place in a deep bowl. Top the ball with the yuan-yaki salmon, and arrange the aosa seaweed and arare crackers around it. 2. Pour green tea over before eating.

In this recipe from our cookbook “Milk Street 365: The All-Purpose Cookbook for Every Day of the Year,” we combine miso, soy sauce and honey to make a savory-sweet, umami-rich marinade for ...

Drizzle with the miso-orange sauce and garnish with fresh scallions, red pepper flakes or both. Serve with steamed rice, and perhaps a leafy green salad. Honey-Miso Salmon and Broccolini Traybake ...