Chef Daniel Bruce marinates skinless salmon fillets in a mix of red miso, sesame oil, honey, vinegar, and soy sauce to give the fish an earthy richness. A short stint on the grill caramelizes the ...

There are seemingly endless ways to prepare salmon, and moreover, there are endless possibilities when it comes to seasoning it or dressing it up. Simple salt and pepper will do the trick in a pinch, ...

A while ago, I bought a tub of miso paste and wondered how I could possibly use it all before it spoiled. Thankfully, the fermentation of the paste greatly extends its shelf life, allowing me time to ...

SEATTLE — Fonté Coffee Roaster, a local family-owned coffee roaster, has opened its flagship location in the new Rainier Square in downtown Seattle. The Fonté Bar offers fun drinks, along with lunch ...

Here, pastry chef Paola Velez mixes green sofrito with garlic, shiro miso, butter, and lemon for a deeply flavorful sheet-pan salmon dinner, a riff on this recipe from former Food & Wine Senior Test ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National Fisheries ...

Miso-infused rice and ginger-scallion vinaigrette round out this adaptable dinner, ready in 30 minutes. By Kay Chun This stellar weeknight meal takes advantage of ingredients you may already have ...

Light-but-satisfying dinners to fuel you for all that cookie-making. By Emily Weinstein Is it OK to have just cookies for dinner? Asking for a friend. We’ve fully toggled into holiday mode here at New ...

A few weeks ago, I shared a recipe for miso fettuccine with you. As promised, here's another recipe that uses the tub of miso you now own. Experiment by adding miso to other dishes, giving a savory ...

Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National Fisheries ...