Recently, four women visited the McCain Library and Archives at the University of Southern Mississippi. They weren't doing research on some arcane subject or looking for data on some aspect of ...

The spirit of fellowship pulls up a chair in "Mississippi Church Suppers," the start of a new state cookbook series from Lena-based Great American Publishers. Cookbooks have always been the focus for ...

The Sassy Seniors and members of First United Methodist Church in Gulfport, Miss., are at it again. They have revised and expanded "Cooking Under the Dome," which was published in 2009. The second ...

Matthew Bounds is an easily recognizable figure in South Mississippi these days, known for his community outreach and support of inclusion for all people. What makes Bounds stand out from other ...

Elizabeth Heiskell, a Delta-born chef, caterer and frequent “Today” show contributor, has an answer to “What can I bring?” for all different occasion in life. Potluck, new baby, road trip, weekend ...

“On the Coast: Mississippi Tales and Recipes” by Troy Gilbert and Matthew Mayfield; art by Billy Solitario, Pelican Publishing Co., $24.95, 208 pages, hardcover A good cookbook must offer the reader ...

Robert St. John and Martha Foose, two of Mississippi’s best known cookbook authors and celebrity chefs, are joining forces to open the Loblolly Bakery at 3207 Hardy St. in Hattiesburg this month. St.

A large, remarkable donation to a culinary research project at the University of Southern Mississippi has been made in honor of a 1920 alumna of the school. Anderson Orr, a resident of Norfolk, ...

HATTIESBURG, Miss. (AP) Recently, four women visited the McCain Library and Archives at the University of Southern Mississippi. They weren’t doing research on some arcane subject or looking for data ...