Season the pork chops on both sides with the salt and pepper. Dredge in flour and shake off any excess. Add oil to a large skillet over medium-high heat.

4. Slow Cook. I cover and cook on low for 4-5 hours or on high for 2-3 hours, until the potatoes are tender and infused with all that delicious flavor.. 5. Garnish and Serve. Right before serving ...