Make the popcorn: To ensure success, you must start with high quality popcorn, proper popping equipment, and follow the optimal popping method. Equally vital is what you do with the popped popcorn ...

1. Preheat oven to 325°. 2. Spread popcorn in an even layer on a lightly greased (with cooking spray) heavy-duty aluminum foil-lined pan. 3. Stir together brown sugar and next 3 ingredients in a small ...

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