Ingredients: 30ml Espresso (Freshly brewed) 20gm cocoa powder. 10ml Vanilla Syrup. 150-170ml hot milk. Method: Brew espresso directly into the mug, probably you can try some dark roast and blend ...

Mocha (Girish Chandra) Ingredients: 2 espressos 25/30 ml each. Foamed milk 160 ml (80% milk - 20% foam) Hot chocolate 75 ml. Dark cocoa 0,1 g. Whipped cream 70 g (Optional) ...