Down the street in Old San Juan’s eastern end sits tiny Café Puerto Rico on Plaza de Colón, a pleasant square that dates back to the first Columbus expedition in 1493.

The Caribbean island’s cuisine combines African, Indigenous and Spanish influences to create dishes of distinction.

In Puerto Rico, mofongo is typically an entrée for dinner or lunch, but it can be also served as a side. At La Placita, my restaurant in Miami, we make it with green plantain, yuca or sweet plantain.

Ingredients. 12 large shell-on shrimp, peeled and deveined, shells reserved; 1 teaspoon Diamond Crystal kosher salt, plus more to taste; 1/2 teaspoon dried oregano ...

So you scored tickets to Bad Bunny’s No Me Quiero Ir de Aquí summer residency at the Coliseo de Puerto Rico? Look at you, ...

"Be sure to try mofongo," my Pilates instructor said when I mentioned I'd miss the next class because I was going to Puerto Rico.Puerto Rico.

It all started in a work meeting. Now mofongo, one of Puerto Rico’s most notable dishes, has its own holiday: Sept. 24. While planning a mofongo festival in South Florida, chef and restaurate… ...

Down the street in Old San Juan’s eastern end sits tiny Café Puerto Rico on Plaza de Colón, a pleasant square that dates back to the first Columbus expedition in 1493.