Banana leaves transform texture of chicken tamales Leaf wrapper, instead of corn husk, helps keep in moisture and concentrate flavor; using prepared mole drastically reduces prep time ...

Slowly stir in the water, a little at a time, until the masa is smooth and soft, and will spread easily onto a banana leaf. 2 Pat the leaves dry and cut into rectangles approximately 12 inches by ...

It’s definitely not as homey as its predecessor, but the traditional Oaxacan cooking at this family-owned operation is as ...