Banana leaves transform texture of chicken tamales Leaf wrapper, instead of corn husk, helps keep in moisture and concentrate flavor; using prepared mole drastically reduces prep time ...

Slowly stir in the water, a little at a time, until the masa is smooth and soft, and will spread easily onto a banana leaf. 2 Pat the leaves dry and cut into rectangles approximately 12 inches by ...

2-4 large, fresh banana leaves, rinsed well and patted dry Directions: In a small bowl, prepare the marinade of soy sauce, lemon juice, 1 crushed garlic clove and pepper.