There are sandwiches, and then there are sandwiches. The Monte Cristo falls squarely into the latter category, a truly ...

The 1950s were a peak era for sandwiches. Here are some of the most popular sandwiches that defined the decade.

Monte Cristo Sandwich. By Brown Eyed Baker Fox News. Published February 13, 2014 3 ... Assemble the sandwiches by spreading a thin layer of Dijon mustard on each slice of bread.

Cut each sandwich into quarters, and use toothpicks to hold the quarters together. 3 Heat about 5 cups of oil in a deep skillet or a pan with tall sides to 350 degrees.

Dip each sandwich in the egg mixture, turning to coat well. In a large skillet, melt butter over medium-low heat. When butter is foamy, add the sandwiches, and cook, turning once, until golden ...

A Monte Cristo sandwich of ham or turkey, cheese, mustard, and jam is dipped in egg wash and pan-fried before being lightly dusted with confectioners’ sugar.

(Swap in tongue as the meat – we assume beef tongue, but it’s not specified – and you’ve got a Monte Carlo, writes Helen Brown in her 1991 “West Coast Cook Book.”) 5.

The Grammy-winning singer-songwriter has lived with type 2 diabetes for more than 20 years, meaning over the past two decades she’s had to transform her diet from one that was heavy in sugar and ...

Bloody Marys or orange juice Sweet-hot Monte Cristo sandwiches Clementine compote with pomegranate seeds Spiced winter tea Brunch calls for simply prepared foods that carry a measure of style not u… ...

The sandwich: Monte Cristo, $10.25. On the: Daily lunch menu (available after 11 a.m.). Best for: Anyone who appreciates a well-constructed sandwich with a nice layer of sweet in the middle.