Ingredients For the bread: 800g (1lb 12 oz) very strong white bread flour, plus extra for dusting; 4 tsp dried fast-action yeast; 2 tsp table salt ...

Try this flavorful Moroccan Eggplant Caviar (Zaalouk)—a smoky, tangy dip perfect for bread, pita, or as a side dish! #MoroccanFood #Zaalouk #EggplantRecipes ...

Ingredients. 25g fresh yeast. 500g plain flour. 400g fine semolina, plus extra for dusting. 1 tbsp salt flakes. Method. 1. Dissolve the yeast in 650ml of warm water.

APPETIZER Moroccan Pepper Dip This rich and flavorful medley of hot and sweet peppers cooked with tomatoes is usually served cold as a dip with pita bread. Also try it as a sauce, either hot or ...

4 medium carrots, peeled and chopped into small cubes. 2 cloves of garlic, peeled. 1 teaspoon of ground cumin. 1 tablespoon of honey ...

This Moroccan Shakshuka is a delicious and colorful twist on the classic Middle Eastern dish. This savory skillet meal features a vibrant mixture of sautéed greens, zucchini, and peppers, topped with ...

Spice up your dip game, literally, with this simple moroccan inspired carrot dip. At a party I was obsessed with an orange dip, but I had no idea what I was eating.

Moroccan Lentils and Table Bread. ... Pour dip into one large festive bowl or several smaller ones. Serve with bread. Makes enough for 8 people as a starter or 4 as a main course.

A trio of dips — roasted red pepper, smoky eggplant and hummus — is pretty and tasty, but too small for our group of four to share. The plate of dips also showcases a Fez frustration: The pita ...

1kg broad beans. 2 cloves garlic. 1 teaspoon roasted cumin powder. Pinch of chilli. Tablespoon of extra virgin olive oil. Juice of one lemon. Black pepper ...

A surprising amount of foods can be turned into dips. Spice up your dip game, literally, with this simple moroccan inspired carrot dip. At a party I was obsessed with an orange dip, but I had no idea ...