Moroccan cuisine is known for its aromatic spices. These give each dish a characteristic note. Cumin, coriander, and cinnamon are well-loved and used, but saffron, paprika, and turmeric are also ...

Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these ...

Instructions: Heat butter in pan; add shallots and slowly cook them until they are translucent. Add garlic, apricots, dates, pine nuts and cashews; cook until the dried fruit softens. Add sherry ...

Moroccan or North African couscous is the finest and easiest to cook, due to its size. It merely needs to steam or steep in hot water for several minutes to soften.

Couscous is one of the world's most extraordinary foods, more delicate than any gnocchi, ... despite the Moroccan restaurants that have been part of our dining scene since the ‘70s.

I grew up eating pasta and rice, but as an adult I’ve come to embrace a wider variety of starches and grains. Couscous — often labeled “Moroccan couscous” — is a favorite because it is ...

Moroccan Couscous Salad Yield: 8 side or 4 main servings. 1 cup water 1 teaspoon turmeric 2 teaspoons each: ground coriander and cumin Salt to taste 1 cup uncooked couscous 2 lemons 1/3 cup extra ...

Moroccan or North African couscous is the finest and easiest to cook, due to its size. It merely needs to steam or steep in hot water for several minutes to soften.