Discover 25 Moroccan-inspired recipes you'll want to make again and again! From savory tagines to aromatic couscous, these ...

WHEATSFIELD — Couscous is known as the national dish of Morocco. Recipes date back to at least the 16th century. It’s a form of pasta sized by passing the shaped couscous through sieves to sort it ...

He looks for alternatives, some even exotic. One such dish, Moroccan couscous salad, has become my favorite - and a staple every time I light the grill.

Spicy Moroccan Dishes to Enjoy at Home. July 21, 2010 / 7:15 AM EDT / CBS Morocco has wonderful food, filled ... Moroccan couscous, tagine chicken with apricots, ...

If you’re not familiar, Moroccan couscous is a tiny, tiny pasta. It’s not the name of the emperor in “The Emperor’s New Groove,” that’s Kuzco.

For this tasting, we sampled 14 wines costing less than $18 - four whites and 10 reds - in search of wines to handle the dish's sweet and savory notes.

Couscous is one of the world's most extraordinary foods, more delicate than any gnocchi, light as a snowdrift.It's also terribly misunderstood.More than just the stuff that comes out of a box ...