Nearly every Moroccan meal is accompanied by this popular Moroccan baked bread. And it's especially ... Made with durum, msemmen is folded, layered, and fried to perfection. Crunchy, chewy ...

Batbout is a delicious Moroccan flatbread. Slightly richer and fluffier than a pitta bread, you can fill them with sweet or savoury fillings. In a small bowl, use a fork to mix the dried yeast ...

A warm and mellow spice rub gives this super-simple Moroccan roast lamb its flavour and slow roasting ensures you'll have perfect melt-in-the-mouth tender meat. Serve in bread rolls or batbout ...