According to him, leavened bread would thus be an invention dating back nearly 4,000 years. «Forty years after the publication of Louis Bourdeau's work, this story was taken up and refined by ...

Set the bread on a lightly floured baking sheet and let rise in a warm place for 1 1/2 hours, or until doubled in volume. Preheat the oven to 400°. Bake the bread for about 45 minutes, or until ...

Ingredients For the bread: 800g (1lb 12 oz) very strong white bread flour, plus extra for dusting; 4 tsp dried fast-action yeast; 2 tsp table salt ...

1 small bunch of flat-leaf parsley. 1 small bunch of coriander. Moroccan bread or French baguette to serve. You can grill the eggplant on a barbecue; otherwise preheat the oven to 200C.

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with ...

Full flavoured: Zaalouk (Moroccan eggplant and tomato salad) served with bread as an appetiser or to accompany the main dish. Photo: Rohan Thomson Easy and delicious: Moroccan lamb tagine with ...