Moroccan cooks rely on relatively few implements to create their exquisite dishes. Most women use a simple canoun (small charcoal brazier) as their only source of heat to boil water for mint tea ...

Pour the tea mixture into an ice cream maker and freeze according to manufacturer’s instructions. (Alternately, pour the tea into a wide shallow dish, place in a freezer and allow it to freeze ...

On a weekend morning, one of my favorite dishes is the sundried tomato omelet: sundried tomatoes, mushrooms, onions, goat cheese and home fries on the side. The French toast with cinnamon and honey is ...

There's something wonderfully civilized about the moment when a server brings out a pot of Moroccan mint tea on a round metal tray, sets it on a table and explains that since she's the host, it's ...

Between their flavor-packed tagines, mouth-watering sweets, and comforting couscous, Morocco’s food scene is certainly one of the most delicious and noteworthy in the world. Traditional Moroccan food ...

The dishes come with a stack of warm bread and a cup of harissa, or North African chili pepper paste. Traditionally ... whether it is a pot of Moroccan mint tea, a stack of Moroccan sugar cookies or a ...

A classic Moroccan dish is the tagine (or tajine) – a slow-cooked stew made in an earthenware dish known by the same name. They are typically made with inexpensive cuts of meat that become ...