The warm flavours of cinnamon, dried fruits and chicken make this tagine a Moroccan classic. 632 kcal, 50g protein, 46g carbohydrate (of which 44g sugars), 26g fat (of which 4g saturates), 7g ...

Moroccan cuisine is arguably best known for its tagines and slow-roast lamb, and for adding dried ... which is a sweet and savoury pie made of filo pastry, chicken, eggs and nuts”, Nargisse ...