Your Life Would Be So Much Better with Moroccan Spiced Roast Chicken. Kung Food Kitchen's Chef Jon Kung shares this simple seasonal recipe. By Philip Bator Published: Oct 20, 2017 3:40 PM EDT.

Add to the oven, and bake for about 20 minutes or until the chicken is fully cooked (160 degrees F when tested with a meat thermometer). Before serving, sprinkle with toasted cumin seeds and ...

Chicken in a pot may not sound like much, but the traditional version French country dish that dates to Henry IV in the 17th century. This recipe is updated... Skip to Main Content Skip to footer.

1. In a medium bowl, mix 2 tbsp. oil, 2 tbsp. spice blend and salt. Toss with the chicken, rubbing to coat well. 2. Preheat the oven to 400 degrees. On a rimmed baking sheet, arrange the chicken ...

Moroccan-Inspired Roasted Spiced Chicken. Start to finish: 45 minutes. Servings: 4. Ingredients: 5 tablespoons salted butter. 4 medium garlic cloves, minced.

Roast in the oven until the centers of the chicken are nearly cooked through (they should register 158 to 160 degrees with a meat thermometer inserted in the center), 15 to 20 minutes, turning once.

Roast in the oven until the centers of the chicken are nearly cooked through (they should register 158 to 160 degrees with a meat thermometer inserted in the center), 15 to 20 minutes, turning once.

Soup. It’s the perfect one-dish meal. A little of this, a little of that -- before you know it, dinner is served. It’s simple. But perhaps the best thing? Soup always seems to taste best the ...

Continue to roast until well browned and the thickest part of the thigh reaches 175°F, about another 15 minutes. Transfer the chicken to a serving platter and let rest for 10 minutes.