I love Moroccan food, but the necessary spices aren’t readily available in the average American kitchen. So to avoid buying all sorts of spices you won’t use everyday, buy a blend called ras ...

When the Ramadan fast ends each day, the iftar meal almost always begins with a soup. It satisfies hunger and quenches thirst at the same time. In northern Africa, that dish is probably chorba frik… ...

For nearly 1,000 years, Marrakech has been a hub for the world’s spice trade. From the Jemaa el-Fna to the Mellah neighborhood, there are dozens, if not hundreds, of spice shops to explore.

Ras el hanout, a complex, aromatic spice blend that’s associated with Moroccan cuisine, is one I like to have on my spice rack. While most recipes for it include cumin, coriander, cardamom, ...

This Moroccan seasoning blend offers vibrant flavors that are typically used in Middle Eastern-style dishes, including chili powder, turmeric, garlic, olive salt, cumin, black pepper, crushed red ...

Many home cooks have the mistaken perception that to cook foreign cuisines one needs special knowledge and equipment. But anyone can dip into the flavors of another cuisine simply by knowing the ap… ...