Evenly divide the chicken among the baking dishes, filling them 3/4 of the way full. Place 1 dough round over each baking dish, crimping them all the way around. Add a tablespoon of water to the ...

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Immerse yourself in the exotic flavors of Morocco with this Chicken Tagine—a fragrant stew of tender chicken, apricots, ...

Moroccan-style Chicken Breasts Share this: Click to share on Facebook ... skinless chicken breasts . Directions In a small bowl, mix together the yogurt, cilantro, oil, ...

Moroccan Chicken in a Pot gets its spicy kick from the addition of homemade harissa. (Matthew Mead/The Associated Press) Chicken in a pot. Not a very romantic name, I'll admit. Luckily, the French ...

To round it out into a meal, I wanted to serve this flavorful chicken on a bed of couscous (a side that is most definitely Moroccan) but didn't have any, so I used orzo instead. Steamed rice would ...

By Jim Romanoff. Read Today's Paper Friday, May 2. TRENDING⏫ ...

2 cups canned low-salt chicken broth. 1/2 cup golden raisins. 1 can (15 1/2 ounces) chickpeas, rinsed, drained. 2 tablespoons fresh orange juice. Salt to taste ...

Leekong says that this recipe fuses Bastilla, a Moroccan pigeon pie and a classic chicken pie for a result that has the “flavor of bastilla with a slightly shorter prep and cooking time and the feel ...

When it's grilling season, it's much easier to avoid the takeout dinner trap.Spending a few minutes in the morning creating a quick marinade for a healthy protein such as ...

I love the combination of flavors and textures in this dish. The bright herbs (I used mostly parsley with a hefty bit of mint and just a little cilantro) and fragrant sauce really bring everything ...