The couscous cakes can also be baked in the oven at 375 F, although they'll take 15 to 20 minutes to cook (once again, flip ...

Braised Moroccan Lamb Shank Steal This Recipe® 1. Pre-head oven to 350 degrees 2. Rub dry spices on shanks, and sear the lamb in a hot skillet with a shallow amount of oil; remove and set aside ...

Ingredients. 8 double-cut lamb chops. For mint chutney. 1 cup mint leaves. 6 green onions, chopped. 3 tablespoons parsley leaves, chopped. 1 teaspoon salt. ¼ teaspoon cayenne pepper. ½ teaspoon ...

This one-pot Moroccan chicken recipe is a simplified tagine using chicken breast and store cupboard basics for a satisfying meal for four. It's also great for batch cooking. Put the onion, garlic ...

A mainstay in Morocco, steamed couscous topped with a very liquid stew is undeniably delectable, but not exactly quick. We've found, though, that combining all the ingredients in a soup yields ...

Fluff couscous with a fork, and stir in mint and pine nuts. Taste for seasonings and add about 1 teaspoon salt (depending on saltiness of stock) and 1/2 teaspoon pepper. Serve hot.

Moroccan Couscous Salad Yield: 8 side or 4 main servings. 1 cup water 1 teaspoon turmeric 2 teaspoons each: ground coriander and cumin Salt to taste 1 cup uncooked couscous 2 lemons 1/3 cup extra ...