Contrary to what many believe, tea has not been part of Moroccan culture since ancient times. It became popular in the 19th century, partly thanks to trade with Great Britain.

Pour the tea mixture into an ice cream maker and freeze according to manufacturer’s instructions. (Alternately, pour the tea into a wide shallow dish, place in a freezer and allow it to freeze ...

Pour half the tea among 4 glasses. Start pouring from high up, then lower towards the end to create froth. Fill each glass to about 3 cm from the top to allow the glass to be held.

Moroccan Mint Tea. May 29, 2008 by Katie Sweeney. Moroccan Mint Tea ... Put tea in teapot and pour in 1 cup boiling water, then swirl gently to warm pot and rinse tea.

The tea is brew using mint leaves and gun powder green tea, which we traditionally call chum,” said chef Chafay. The Moroccan style of tea pouring is also considered a ritual.

If you glance over water, which seems more of a given than an actual drink, tea is the most commonly consumed beverage in the world. It beats coffee by a long shot, and it somehow outpaces beer, too.

Place the tea in a teapot (allow 3 tbsp for a large teapot, about 5–6 glasses). Pour over ½ cup fresh boiling water. Allow the tea to steep (let stand) for 10 seconds only.