What to Drink in Morocco 20. Mint Tea. The quintessential Moroccan drink, ... Traditional Moroccan food is warm and hearty, with generous helpings of onions and a delicious blend of spices.

Moroccan food can either be sweet or savory, a dichotomy that’s evident in two of Les Babouches’s chicken tagines. One of them, called mrakkad ($14), finds a gorgeously tender chicken breast ...

Paula Wolfert, an American writer, and Mourad Lahlou, a chef from Casablanca who cooks in San Francisco, have both written new Moroccan cookbooks — from diametrically opposed perspectives.

Morocco travelogues of the 1940s and 1950s were inevitably titled “Morocco: Land of Mystery” or “The Riddle of Morocco.” But surely you can learn all you need to know about any country ...

Marrakesh just has one of those names. Like a select group of other spots scattered around the world-cities like Istanbul, Bangkok, and Buenos Aires spring to mind-this Moroccan city at the foot of ...

Harira ($9), a Moroccan tomato-based soup, packs a little spicy heat here, along with a magazine of tender chickpeas. When I tried a soup of the day ($9), it was an unusual concoction of rich, zingy ...

So, it might be hard to get a drink there, but once you do, it’s not bad. Candle tray dancer at Dar Essalam, one of the top tourist restaurants in Marrakesh, Morocco.

Ask the average Moroccan about where to find the best Moroccan food and they'll say "my mom's house" or "my aunt's house" or "at my house." I posed the question to a not-so-average Morroccan ...