I n Morocco, any self-respecting celebration, whether it is Ramadan, the Eid al Adha or Feast of the Lamb, a birth or simply a proper family gathering, ends with a table full of sweets.We are not ...

Ramadan starts next week, so here are some tips and recipes offered by local Muslim food experts for when the Ramadan fast breaks each day at sundown. ... a traditional Moroccan Ramadan soup.

Ramadan, the ninth month of the Islamic calendar and a period of significant religious observance by the globe’s Muslims, begins this year the evening of Thursday, April 23.

Ramadan (taking place this year between 22 March and 21 April) involves abstaining from food and water during the day, as well as dedicating yourself to prayer and charitable acts. The fast is broken ...

In a serving bowl, add the roasted cauliflower, cooked chickpeas, yoghurt dressing, ¼ teaspoon of cumin powder, and season with salt. Give it a good mix.

By Christopher Kimball. For The Associated Press. After sunset during Ramadan, which this year begins the evening of Feb. 28, the daily fast customarily ends by eating dates.

To make the roux, melt butter in a large saucepan or cast iron skillet over medium heat. Add the flour and cook, stirring constantly, for 1 to 2 minutes.

"It is demand that is going to suffer during Ramadan, not supply," labour union activist Mohamed Hakech told AfP. "For four months, about 40 products have seen price rises, sometimes very steep," he ...

Share Ramadan–appropriate foods Navigating Ramadan can be a learning experience not only for non-Muslims, but also for people who may not be active practising Islam, or new to observing the fast.