A typical Moroccan breakfast often includes a variety of components. It commonly features mint tea, served with bread and an assortment of accompaniments like honey, olive oil, jam, and cheese.

As for the food, a lot of Moroccan breakfast options aren't too far removed from what you'd get in Western countries. Firstly, bread is a big deal in Morocco: You'll likely encounter khobz ...

Breakfast in Morocco is all about simplicity such as bread and egg dishes. For those with a sweet tooth, sfenj is a popular doughnut-style treat. It is eaten plain or soaked in honey. Moroccan ...