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RALEIGH, N.C. (WTVD) -- When I was a kid, my mom made Mostaccioli all the time. The actual definition of Mostaccioli was a pasta-like penne but with smooth sides. In our house, it met something else.
Cover your ears, carb-watchers. Carolyn Clark of Houston wrote in looking for a ziti or mostaccioli recipe with "lots of ground beef and mozzarella cheese baked in a casserole." We want one, too ...
Heat the oven to 400°F. Cook the beef and garlic in a 12-inch skillet over medium-high heat until the beef is well browned, stirring often to break up the meat. Pour off any fat. Add the zucchini ...
Both mostaccioli and rigatoni are types of penne which, translated, means quills, and you can see in their shapes that they do kind of look like quills or pens. Mostaccioli is also known as penne ...
I'm happy to report that Jodi Petersen happily reported that she has started testing the mostaccioli recipes we gathered for her. The first one came from Kellie Reitzel, who shared her sister-in ...
Sue Burke taught in two different suburbs from 1980 to 1988 and has lived in Lake Forest for roughly 20 years. Today, she is a homemaker and a mother of three adult children. She is interested in ...
Instructions. Preheat the oven to 180°C (350°F) and line two large baking trays with baking paper. Process the almonds in a food processor until they are coarsely ground, and set aside.