Your search for an easy weeknight dinner ends with this no-boil baked penne pasta with meatballs. There's no need to cook the pasta first– just combine the ingredients in a baking dish, give it a stir ...

Simple Penne and Meatballs: Serves 6. Total time: 60 minutes. Total time where you’re actually doing things: 15 minutes. What you need: for the meatballs. 1 lb ground pork; 1/4 cup panko ...

Prepare Boxed Penne of Choice as desired and reserve with a touch of the pasta water. Place Marinara sauce and oil in a sauté pan and heat, drop in meatballs then add pasta.

Penne is a short cylinder-shaped pasta with ridged sides. The ridges are perfect for meats and sauces to cling to and really hold flavor. Penne is also the perfect one-bite size, so no worrying about ...

Here is a great example of a traditional Italian meatball Prep Time: 1 HourYields: 10–12 Servings Comment: There is no need to sacrifice flavor when considering healthier choices in meal ...

Mozzarella-Stuffed Meatballs with Penne and Kale Makes 4 Servings Per serving (about 1 1/3 cups pasta mixture, 4 meatballs, about ½ cup sauce, and 1 tablespoon Parmesan) 415 Calories, 6 Grams Fat ...

Bright tomato sauce, creamy béchamel, the mighty Bolognese, penne, meatballs, sausage, garlicky wilted spinach and three different cheeses - it's all in there, under a golden dome of handmade pasta.

1. Mix together the chicken, ¼ cup of the Parmesan, the bread crumbs, parsley, milk, egg white, garlic, and oregano in a large bowl until combined well. Divide the chicken mixture into 16 equal ...

SAVANNAH, Ga. (WTOC) - October is Vegetarian Month and we are going to go all our for it with vegan chef Alexander Mack. He is going to make a dish that is not only good for vegetarians, but good for ...

For this week's Chef's Kitchen, cue the Italian music, but not the penne. "Oh no, no, no — not today!" Chef Isabella Morgia di Vicari said animatedly, with her trademark Italian flair.