The five mother sauces are classic for a reason, but it’s time to meet their modern descendants. A good sauce can take an ...

Lucinda Scala Quinn's new book, 'Mother Sauce,' celebrates the culinary contributions of Italian American women, their family ...

Use up your surplus eggs with this classic hollandaise recipe. Serve some now ... with hollandaise being a “mother” sauce — the mother of the egg yolk-and-butter sauces, to be exact.

Saldivar turned the hot sauce recipe into the brand Tia Lupita Foods, a Mexican-inspired line of healthy foods that also includes chips and tortillas. He took the products from his mother's ...

As might be expected, sauces are one of the first things a French-trained chef must master—five sauces, to be exact. Termed mother sauces, béchamel, Hollandaise, espagnole, velouté, and sauce tomat ...