This really easy vegetarian moussaka is the comfort food you need ... oregano and cinnamon and cook for 1 minute, stir in the tomato purée and cook for a further minute. Add the tomatoes, salt ...

Add the garlic and cook for 1 minute, then add the lentils, tomato purée ... all the flavours and textures of a slow-cooked moussaka, without the wait.” Start by making the lentil mince.