Debra Carlson, Columbus Junction, Iowa Get Recipe I made this muffin-tin breakfast one year at Christmas ... South Carolina crab boil, these tasty frittatas are easy to make and fun to eat.

You can make mini-frittata in muffin tins, ramekins or small pie dishes. Cold frittata is lovely for picnics or lunch boxes. Adult’s job: preheat the oven to 180C/350F/Gas 4. Kid’s job ...

Eat warm or cold. These frittatas will store well for 2 days in a fridge. Heat the oven to 180°C/Gas 4. Line a six-hole muffin tin with muffin cases or silicone cases. Gently mix the chorizo ...