With this tantalizing Portobello Mushroom Burger recipe and the additional food and drink recommendations, along with tips for storage, customization, and grilling, you’re all set to embark on a ...

Ingredients: Olive oil; 4 portobello mushroom caps; ½ teaspoon salt; ½ teaspoon ground back pepper; 4 hamburger buns/buns of choice; Condiments/Toppings according to your liking ...

If you're making plant-based mushroom burgers for dinner, here's the easiest way to prep your mushrooms so that your toppings stay where you've put them.

Heat 1 tablespoon olive oil in a large skillet over medium heat. Add half the patties and cook, flipping once halfway through, until golden brown and warmed through, 8 to 10 minutes.

Whether you're in the mood for an almighty blended mushroom burger patty or something more adventurous, these recipes are sure winners. Sunday, June 29 2025 Facebook ...

Whataburger's Mushroom Swiss Burger will roll out to locations once again starting April 1. It will be available through June 2 in-store, at the drive-thru or via the Whataburger app. March 25, 2025 ...

The burgers are made from 70 percent beef and about 30 percent mushrooms and clock in at 350 calories, according to Sonic. Skip to Article. Set weather. Back To Main Menu Close. Quick Look- ...

A mushroom-topped burger with muenster cheese sounds more like something we’d get from Shake Shack than Wendy’s. But is it any good? Here is our full review. Mushroom Bacon Cheeseburger.