Mushrooms are a must-have ingredient for any vegetarian kitchen! Their texture and rich umami flavor make them perfect for everything from comforting pastas to crispy appetizers and delicious mains.

Rugda mushrooms or puttu as they are called in the local language is a kind of mushroom found in the eastern state of Jharkhand. The best part is that anyone can cook these mushrooms easily and with ...

This mushroom curry by Dr Rupy is so easy to whip up for a midweek dinner, and it contains 3 of your 5-a-day. Go the extra step and make your own chapatis and the whole meal will cost under £1 ...

This creamy spinach curry is full of immunity boosting vegetables. It is spiced with cumin powder, coriander powder, kashmiri chilli powder and loaded with vegetables like bell pepper, brocolli, ...

This delightful recipe serves four ... When hot, add the mushrooms. Sprinkle it with curry powder and season with salt and pepper. When the mushrooms are golden brown add the onion.

This delightful recipe serves four ... When hot, add the mushrooms. Sprinkle it with curry powder and season it with salt and pepper. When the mushrooms are golden brown, add the onion.

Get the mushroom pulao recipe. Mushroom masala is an explosion of flavor with tender mushrooms cooked in a vibrant and ...