Lewis Pidoux is a forager and chef with nearly twenty years of experience harvesting food from the wild. (Tom Wren via SWNS) ...

Connie Green is founder of Napa-based Wine Forest Wild Foods, one of the oldest mushroom businesses in the country. She’s considered one of the pioneers of the wild food movement in the ...

LANCASTER — Join expert field mycologist Noah Siegel as he discusses everything you ever wanted to know about wild mushrooms but were afraid to ask. Siegel will cover identification practices, where ...

Bat Vardeh, founder of Foraging & Mushroom Hunting Women of SoCal and the field trip chair for the Los Angeles Mycological Society, shows the gills of the Laccaria laccata she foraged in Canyon View ...

There’s something primal about finding your own food in the wild. Maybe it’s the thrill of discovery, or the satisfaction of ...

Two mushroom hunters were safely located after going missing in Benton County, according to the Benton County Sheriff's ...

In preparation for a four-course Wild Mushroom Dinner, Tyler Akabane forages and fills a basket in the Lynn woods. And he teaches as he goes.

Over on Facebook, the latest frontier of AI misinformation is taking the form of a wizened old wizard who gives appalling mushroom advice. This dangerous chatbot was brought to 404‘s attention via ...

Mushroom expert Steven Landseadel joins Tanja and Anni on today’s Sustainable Living Show to discuss mycology and mushroom foraging. Steven Landseadel is a respected mycologist and certified wild ...

Foraging is seen nowadays as a niche hobby but it's the way our ancestors survived, so I think there's a deep need to do it,' ...

In celebration of mushroom foraging in the beautiful Pacific Northwest, the 2nd Annual South Beach Mushroom Festival took place on Saturday at Grayland Community Hall.