When you're in a need of a quick green side dish, frozen peas are a delicious and easy option. These sweet morsels add a pop of color to your plate and have a nice crisp texture—that is, when cooked ...

Mushy peas, a British classic, are perhaps the ultimate easy side. By Eric Kim Credit...Linda Xiao for The New York Times. Food stylist: Rebecca Jurkevich. Prop stylist: Heather Greene. Whenever I ...

Discover the true taste of England with my classic Fish and Chips with Mushy Peas recipe. Delight in the perfect balance of crispy battered fish fillets, golden and fluffy chips, and a side of ...

Mushy peas. It's a dish name that succinctly describes exactly what you get: a plate full of soft peas mashed to oblivion. Easy to eat and easy to make, no? You'd think so, and yet, it seems that the ...

"It's Nottingham, isn't it?" is the reply when I ask what makes humble mushy peas such a popular delicacy. Right now, Will Warwick is living and breathing the once-a-year tradition at Goose Fair. The ...