Because mustard pickles were a common condiment in decades past, we figured someone would come up with a recipe, but we got them -- e-mailed and snail-mailed -- by the bushel basket.

To fill the void, Smucker Foods said it is updating its Bick's Sweet Mustard Pickles recipe. And the new kid on the block is trying hard to gain our affection. "I know you are a very hospitable ...

This recipe is something that I usually pour over cold veggies and put right in the fridge—I usually want to eat them right away! However, I have also included processing times if you wish to “put up” ...

Steps: In a bowl, mix warm water with yeast. Let it bloom for 5–10 minutes. Add sugar, flour, and salt. Mix until dough forms. Knead the dough until smooth (10–12 min by hand or 6–8 min with ...

Lisa Gutoski of Sheboygan got the recipe from her 85-year-old mother, Patricia Papendieck, whose husband was Sophie’s grandson. The recipe was written by Sophie on a store receipt. “My Dad ...

Step 3: Add the Vegetables. Add the sliced bell peppers and onion slices directly to the brine and stir with a large spoon. Add the sliced cucumbers and stir again.

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