I travelled to Foodies’ Garden food court in Hougang Mall to search for Mama Lemak. The stall sells coconut rice with devil’s curry, a Eurasian dish that’s […] The post Mama Lemak: Delicious chicken ...

Rendang tok, nasi lemak and sambal tumis: three Malaysian favourites on one plate make for a lip-smacking meal. (Tinagaren Ramkumar @ FMT Lifestyle) When one thinks of Ramadan or Hari Raya, the ...

There’s a smorgasbord of mouth-watering side dishes to go with your nasi lemak: Sambal Sotong, Ayam Masak Merah, Chicken Rendang, Beef Rendang, Sambal Kerang, Fried Egg, Fried Chicken, Paru Goreng and ...

For me, nasi lemak thrives when paired with something fragrant, aromatic or spice-forward – like rendang – rather than something built on savoury depth alone.

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This nasi lemak spot has a rendang chicken that is off the menu and sells out before lunch is over. Read more at straitstimes.com. Read more at straitstimes.com.

Similar to the Original Chicken Wings Nasi Lemak, the Beef Rendang Nasi Lemak came with pink coconut rice, sambal, hae bee hiam, ikan bilis and peanuts and heart-shaped fish cake.

5. For the beef rendang: In a food processor, blend lemongrass, ginger and galangal to a fine paste. Add chopped chillies, garlic and onion. Process again for another minute. 6.

It's often accompanied by fried chicken, fish or beef. Liew serves his with beef rendang, a Malaysian-style curry made with aromatic spices such as star anise, cinnamon, lemongrass and cloves.

Be sure to order their Signature Nasi Lemak dishes, including Signature Ayam Goreng Berempah (S$21), Beef Rendang (S$24) and Homemade Otah (S$15). You could also just go for the Traditional (S$9) ...