Bamboo Nasi Rendang is located in Chinatown Complex Food Centre and is run by Mr Murset and his wife. Despite starting out quite recently on 28 Aug 2021, Bamboo Nasi Rendang gained recognition from ...

Rendang tok, nasi lemak and sambal tumis: three Malaysian favourites on one plate make for a lip-smacking meal. (Tinagaren Ramkumar @ FMT Lifestyle) When one thinks of Ramadan or Hari Raya, the ...

Moist, flavourful and deliciously crispy! Thanks to MasterChef UK judges, we have a new version… The post Nasi Lemak with Crispy Ayam Rendang appeared first on Share Food Singapore.

That is how Muhammed “Bo” Bacho explains the “exciting journey” that he and Adila Towab began in the middle of the COVID-19 pandemic. That “journey” was the opening of the Rendang ...

While beef rendang remains the poster child, there are variations such as chicken rendang and lamb rendang. They are all absolutely delicious and best paired with hot rice or nasi lemak.

Masterchef judges John Torode and Greg Wallace were no doubt shocked at the depth of feeling on display when their decision to eliminate a contestant because the skin on her chicken rendang was ...

When a chicken rendang dish was dismissed for not being 'crispy', a nation's social media roared.

Nasi padang stall operator Murni, 66, said the price of raw beef cubes that she uses for her slow-braised beef rendang recently shot up to 400 ringgit a box from 280 ringgit just a few months ago.

Rendang is usually served with steamed rice, though I have had it served with nasi minyak, rice cooked with ghee, and nasi lemak, rice cooked in coconut milk. I’ve also eaten rendang with lemang, a ...

Malaysians and Indonesians have long been divided on the provenance of chicken rendang. But they were united in their disdain for the Masterchef judges’ decision to kick out Malaysian contestant ...

Fried chicken, beef rendang or its faster-cooking healthier alternative, chicken rendang, came much later. So with its combination of carbohydrates, protein and minerals, the nasi lemak may be ...