Mr Murset cooks his rendang and rice in a piece of bamboo. Before placing the dish in the bamboo, he places daun lerek (phrynium pubinerve) into the bamboo first, which helps to give the rice a ...

2.25kg beef brisket; 1.12kg red onions – peeled and sliced; 38g ginger – peeled and sliced; 38g fresh turmeric – peeled and sliced; 55g galangal – peeled and sliced ...