Banana leaves are integral to South Indian celebrations. They offer a unique dining experience. These leaves are eco-friendly ...

Banana leaves are a packaging solution that has existed for thousands of years, still exists today, and that could benefit the environment by simply expanding their use to new areas.

Stevia, a zero-calorie sugar substitute, combined with probiotics, yields a surprising and targeted cancer-killing effect.

You must have seen people using the large, broad leaf of the banana plant while eating. The large, flat, and elongated leaves with a smooth, glossy surface and a deep green colour, are commonly used ...

Fermented stevia with banana leaf bacteria kills pancreatic cancer cells in lab tests. A compound called CAME triggers cell death.

Used often for weddings, larger religious events and special occasions, banana leaves are representative of a savvy, traditional and nostalgic medium to eat food — it’s the world’s natural plate. The ...