One such delicious variety is neer dosa. A soft and fluffy crepe, neer dosa finds its origin in the Mangalorean kitchens. According to food expert Ashwin Rajagopalan, "Neer dosa is light, relatively ...

As neer dosa is light and less flavourful, it goes very well as a flavourful dish, especially the non-veg once. Here, we tried the traditional chicken ghee roast. A delicacy in the coastal regions of ...

Neer dosa goes with many other Mangalorean dishes such as chicken sukha, chicken and mutton puli munchi, Mangalorean chicken and mutton curry. “Other than chutney, ...

The word neer means water in Tullu, the regional language of Southern Karnataka, and dosa or dosai are crispy rice-lentil crepes, which you might have come across at Indian restaurants in the UAE ...