Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

Recipe: Lavender custard pie with masa sucrée crust A Michelin-starred chef combines Mexican and Californian influences in this unusual pie.

Add beaten eggs and rhubarb, tossing to coat. Pour into pastry-lined pie plate. Dot with butter and top with lattice crust. Bake for 50 to 60 minutes, until filling bubbles and crust is golden brown.

Lime-Coconut Custard Pie With Press-In Crust This delicious pie happens to be 100% dairy-free in addi­tion to being 100% insanely delicious. The crust comes together in a snap using Medjool dates ...

Pour fruit and custard filling carefully into pie shell, making sure fruit is evenly distributed. Cover with vented crust, or lattice top. Brush top with egg wash and sprinkle with sugar.

This extraordinary Tunisian dessert combines crisp layers of phyllo with toasted nuts and a rich, creamy custard.

The affected Egg Custard Pie package may contain a coconut pie. The recall involves Egg Custard Pie with GTIN# 4141537891, sold between 10/20/2023 and 11/16/2023.

This means you bake your crust for 15-20 minutes before putting your filling in. This helps the crust firm up and not get overly soggy when you put your wet ingredients inside of the pie.