Don’t LOSE This Recipe There’s something uniquely comforting about a classic, old-fashioned dessert. It speaks of simpler ...

1 cup (240 ml) heavy cream. 1 vanilla bean, slit in half lengthwise and seeds scraped. 4 egg yolks. 2 whole eggs. 1/4 cup (50 g) granulated sugar. For the masa sucrée dough: ...

1 cup plus 2 tablespoons sugar. 1 1/2 tablespoons cornstarch. 1/4 teaspoon kosher salt. 1 large egg yolk. 1 1/2 cups plus 2 tablespoons whole milk. 1/2 vanilla bean, split lengthwise and seeds scraped ...