Cook, stirring frequently, for 3 to 4 minutes, or until the garlic is lightly browned and fragrant, and the pepper slightly darkened. Remove the pepper and discard. Add the tomatoes, salt, and ...

Directions. Give the cherry tomatoes a rough chop and place them in a large mixing bowl.Salt them generously and allow them to rest for about 30 minutes. This will encourage the tomatoes to ...

Make the dough sheets . Stir together flour and salt in a medium bowl. Add 2/3 cup water; stir until a shaggy dough forms. Knead dough in bowl until flour is fully incorporated.