While food poisoning can spread quickly on a cruise, there are precautions you can take to avoid it. The simplest and most ...

Norovirus cases are surging in the US to some of the highest levels in more than a decade. More people are gathering post-pandemic, contributing to a rise in cases from past years. Staying hydrated is ...

Hot, cooked food should be kept at 140 degrees Fahrenheit or warmer to prevent bacteria from growing, according to the U.S.

Norovirus is a fast-acting stomach virus that targets the digestive system. It’s infamous for causing sudden bouts of ...

SHREVEPORT, La. - Be sure to wash your hands. It's peak season for Norovirus. The CDC is reporting two to three times the average number of cases this year across the U.S. which means Norovirus ...

As temperatures continue to rise, so too does the risk of food poisoning. U.S. officials are currently investigating an upsurge of listeria cases linked to ready-to-eat foods such as sandwiches and ...

Food poisoning (a.k.a. foodborne illness) is more common than many people realize. In fact, the CDC estimates that it strikes 9.9 million Americans per year, and older adults are more at risk of ...

Washing raw poultry before cooking is unnecessary and increases the risk of food poisoning. Poultry sold by supermarkets and butchers is already cleaned. Washing it can splash bacteria such as ...

Understanding food poisoning vs. a stomach bug can be difficult because both cause nausea, vomiting, and stomach pain. There are a few key differences, though. Symptoms of food poisoning, often start ...

TOKYO, Dec. 31 (Xinhua) -- Twenty-eight people have fallen ill from mass food poisoning in the city of Sendai in Japan's northeastern prefecture of Miyagi, the city government said on Wednesday.